Required for food businesses with annual turnover between ₹12 lakhs and ₹20 crores operating within a single state. Our experts handle the complete process — including mandatory inspection coordination.
Turnover between ₹12 lakhs and ₹20 crores, operating within one state
All restaurants, dhabas, cafes, quick-service restaurants (QSRs), and cloud kitchens with medium-scale operations.
Wedding caterers, corporate caterers, event food service companies, and canteen contractors operating in one state.
Food production between 1–2 metric tonnes per day — baked goods, snacks, beverages, dairy, packaged foods.
Food storage facilities, cold chains, distribution centres handling perishable food products up to 10,000 MT capacity.
Dairy units handling 501 to 50,000 litres of milk daily — processing, pasteurisation, and packaging units.
Companies with multiple vehicles transporting food products, regional distributors, and food wholesalers.
State License requires more documentation than Basic Registration — our experts guide you through each one
State License is more complex than Basic Registration. Our experts manage every step.
We assess your business type, turnover, and location to confirm State License requirement and provide exact pricing.
We send you a precise checklist. You share documents; we review for completeness and flag any issues before submission.
We prepare and submit your Form B on FoSCoS portal. You receive an ARN immediately after submission.
Certificate delivered in 30–60 working days. We follow up with authorities to resolve any queries — you don't need to chase anyone.
State License fees depend on your business type, state, and turnover. Contact us for an exact quote.
Varies by business category and state authority
Transparent pricing shared before you commit